The Non-Stick Baking/Frying Pan brings together an array of top-notch features, making it ideal for the home chef or professional cook. Each piece offers a thoughtful design, from heavy-gauge stainless steel and non-slip handles to drip-free pouring edges and even heat distribution. The Non-Stick coating allows for effortless food release with minimal oil or butter, and the durable, scratch-resistant, Hard-Anodized construction ensures superior heat conduction and even cooking. The riveted stainless steel handles provide a comfortable grip for a secure hold and feature finger guards to keep your hands safe from hot stovetops. The construction is perfect for all stovetops, except induction, and can move directly from the stovetop to the oven. The Open Frypan is ideal for frying eggs, caramelizing onions, and more.
Made of food-grade 316 stainless steel, durable, wear-resistant, and high-temperature resistant.
Energy gathering pot bottom, fast heat conduction, high heat utilization efficiency, uniform heating, suitable for family kitchen use.
The point-to-point support function is used to reduce the direct contact between food and the surface of the pot, forming a gas suspension effect, and achieving a self-detaching non-stick.
The pot body adopts multiple mechanical processes and is formed by 7-layer composite material die-casting, without fear of steel shovel and steel ball.
This cooking pot is suitable for heat sources such as induction cookers, gas stoves, electric ceramic stoves, and electric stove.
Material: 316 Stainless Steel
Applicable:Suitable for heat sources such as induction cookers/gas stove / electric ceramic stove